Ajinomoto Monosodium Glutamate Seasoning (MSG), 16 Ounce

A flavour enhancing substance which occurs naturally in some foods such as mushrooms, tomatoes, kelp and soy sauce. It is also made from wheat or from glutamic acid recovered from sugar beet molasses. While it has very little taste of its own, when added to foods it acts as a catalyst to bring out other flavours by stimulating taste buds and increasing saliva in the mouth.