Lee Kum Kee was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 121 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise of quality and trust. Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. It was built upon the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – “promoting Chinese cuisine worldwide” and “modernizing traditional Chinese herbal health around the world”.
Armed with a unique management culture, stringent quality control, superb and innovative products, and its century-long reputation, Lee Kum Kee has achieved recognition and won numerous prestigious awards.