Roland Golden Tempura Batter Mix is a specifically blended recipe of the finest ingredients that gives fried vegetables and seafoods a delicious light, crispy texture. Tempura is not native to Japan, being introduced by Portuguese and Spanish traders in the sixteenth century. Japanese chefs perfected the feather-light crisp batter that makes tempura so popular. Preparation: Combine entire box of Roland Tempura Batter Mix with 2 1/2 cups ice cold water in a bowl, stir. Dip food into batter and shake off excess. Deep fry a few pieces at a time in vegetable oil about 3 minutes, serve.
Gives fried vegetables and seafoods a delicious light, crispy texture !!