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Click the button below to add the Wel Pac Dashi Kombu (Dried Seaweed), 4 Ounces to your wish list.
Temporarily Out of Stock
Made from dried Japanese kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.
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